Fish Fillet w/ Pickled Cabbage
A very famous Sichuan cuisine, each package contains soup pack, Pickled Cabbage pack and thick sliced snakehead fish fillet. The taste is sour and spicy. snakehead fish is also smoother and crisper than ordinary fish. After cooking, the Pickled Cabbage and the fish is delicious!
After defrosting all the ingredients, boil 650ml of water, then add the pickled cabbage pack and cook for 1~2 minutes, then add the soup pack and cook for about 1~2 minutes, and finally add the fish fillet and cook for about 1 minute.