Taiwan Frozen Tofu
Made in Taiwan, using selected soybeans, the aroma of the beans is strong, and the taste is also traditional Taiwanese. This frozen tofu is similar to honeycomb tofu. The tofu is full of pores in the middle, which can absorb the soup. On the other hand, Shunyang frozen tofu has smaller and more pores, so it has a denser texture. It is suitable for cooking with broth such as Hot-pot and braised dishes. Bite the frozen tofu, and the absorbed soup fills your mouth, which is very delicious.
Suggestion: No need to thaw before cooking