Seaweed salad is a healthy food based on natural seaweed, mixed with sesame, plant oil and seasonings. It is fresh and crisp. It is a very popular tabletop dish in Japan. Seaweed has the function of health preservation and health care. It is rich in iodine, which can effectively reduce cholesterol and strengthen the health of the vascular system. It can also be made into Japanese foods such as sushi.
Suggestion: Thaw to eat.